ERP Solution
RestoraX ERP
Seventeen modules from menu and POS to kitchen, stock, delivery, guests and branch P&L.
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Seventeen modules from menu and POS to kitchen, stock, delivery, guests and branch P&L.
RestoraX replaces paper KOTs, guessed stock and phone bookings with one connected system from kitchen to cash. Orders reach the right station automatically, recipes deduct stock, and every discount goes through approval.
Multi-branch owners see sales, food cost and wastage together, while guests book tables and give feedback through their own portal.
Eight stages, each mapped to the modules that run it.
Every module works on the same data, so nothing is typed twice.
Dishes, add-ons and the 86 board.
Dine-in, takeaway and delivery.
Orders reach the right station.
Know the cost of every plate.
Stock that watches itself.
Indent to goods receipt.
Every table, booked right.
Know every guest.
Every channel, one queue.
Campaigns that bring guests back.
Halls, plates and function sheets.
Royalty without the spreadsheet.
From expense to branch P&L.
Shifts to payslips.
HACCP and FSSAI, on checklist.
The owner’s view.
Self-service at /my/restorax.
Dashboards, records, mobile app and workflow. Tap any image to view it full size.
Each person sees only what their job needs.
Front of house, kitchen and stock stay in sync.
Every KOT timed and visible on screen.
Recipes deduct ingredients automatically.
Menu engineering and branch P&L.
Controlled with limits and approvals.
Brands, branches and franchisees together.
